How to make buckwheat noodle buns

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce to you the buckwheat noodle stall steamed buns. Learn it carefully so that you don’t have to envy others in the future.

1.12 Add water little by little when kneading the dough, and stir the dough in a clockwise direction with chopsticks.

2.21 Stir until it is like this, then add eggs and continue stirring

3. Then add water to dilute it again and again, and continue to stir clockwise until there are no particles in the dough. The noodles are stirred for a long time and have a tough texture.

4. Heat the pan and turn to low heat. Brush a layer of oil in the pan, pour a spoonful of noodles along the edge of the pan, and quickly turn the pan handle to try to make the noodles evenly thick in the pan.

5. When the edge of the pancake is lifted up, carefully scoop up the whole pancake with a flat spatula and turn it over and bake it for a while.

8. When rolling, be sure to fold the dough upwards at one-third of the way and then continue rolling horizontally to prevent the soup from leaking out.

9. The end of the rolled pancake is like this, watertight

Today’s introduction to buckwheat noodle stall steamed buns ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes being served!