How to make kudzu vine winter melon and black bean soup

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make kudzu, winter melon and black bean soup

1.1 Cut the kudzu root into 1 cm thick slices.

2.2 Cut one pound of pork bones into pieces for later use.

3.Cut the winter melon with skin into large pieces.

4. Wash the black-eyed peas.

5. Put all the ingredients into the pot, add water and bring to a boil, simmer for 2 hours, and add salt to taste.

I believe that after reading the above introduction to the kudzu vine, wax gourd and mung bean soup, you will have gained something. Everyone must follow the steps above and go to the kitchen to make it.