How to make red wine apples

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make red wine apples.

1.1 Half bottle of red wine

2.2 Wash, peel and slice an apple.

3. Rock sugar

4. Pour all the ingredients into a cooking pot, turn on the fire, bring to a boil and then simmer for 5 minutes.

5. Let it cool down before drinking. The alcohol in the red wine will evaporate after being exposed to high temperature, so it tastes sweet with a slightly spicy flavor. The crystal red color of the apple after being soaked, plus the lingering sweetness, wow... If you are not allergic to alcohol, try it now.

Your understanding is extraordinary, so with the specific method of making red wine apples, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.