How to make Guyuan steamed buns

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of making Guyuan steamed buns.

1.12 Mix all ingredients together and mix well.

2.21 Add appropriate amount of water and knead into a smooth dough.

3. Place in a warm and soft place, cover with plastic wrap and let ferment until it doubles in size.

4. Take out the air, knead the dough vigorously for 10 minutes, and then let it rise for 15 minutes.

5. Roll the proofed dough into long strips.

6. Cut into pieces of the same size.

7. Shape it slightly and place it in the oiled steamer to continue rising for 20 minutes.

8. Steam over high heat with cold water for 20 minutes, then turn off the heat and simmer for 5 minutes before boiling.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. Therefore, from now on, throw away those junk foods, watch how to make Guyuan steamed buns, and cook it yourself. This way, you will be the healthiest.