How to make old Beijing sesame cake

Some people hope to eat healthier, but they seem powerless in the face of busy work. After all, it is very troublesome to prepare dinner after a tiring day. However, the method of Old Beijing Shaobing is not difficult. With just a few simple steps, you can make a nutritious and delicious home-cooked dish. It is worth a try.

1. Add a little pepper salt, fennel powder and sesame oil to sesame paste, mix well, and prepare beef filling with cooked sesame seeds, light salt water.

2. Mix the flour with warm water to make a soft dough and relax it for half an hour.

3. Then use a rolling pin to spread the sesame paste evenly.

4. Stretch it from one side and roll it up, then pull out a few pieces of dough and squeeze them.

5. Squeeze the dough and press it open with your hands, then wrap it with an appropriate amount of beef filling.

6. Pinch the tiger's mouth tightly to seal

7. Turn the round bag upside down, like this.

8. Then use a brush to evenly apply salt water to the surface of each pancake.

9. Apply light salt water and cover with sesame seeds

10. Place the sesame seeds facing up on the panel

11. Put it into a preheated pan and fry it on low heat (put a thin iron sheet between the pan and the fire to prevent it from getting burnt)

12. When both sides are slightly yellow and 90% cooked

13. Put it into the preheated 180 degree oven, bake it in the middle layer for 8-10 minutes, and take it out of the oven when it is puffed up.