How to make fried tofu with chopped pepper

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make fried tofu with chopped pepper.

1. Actually, there are pickled peppers, which are the small yellow-green peppers. If you don’t have them in the picture, you can skip adding them. Chop and put all the ingredients except tofu into a small bowl, mix well and set aside.

2. Cut the tofu into thin pieces and fry until both sides turn slightly yellow. Fry over low heat and don't fry too hard. If the outer skin of the tofu is overcooked, it will be woody and taste bad. When one side is fried, use chopsticks to turn them over one by one. Using a spatula will break them up easily. Here is a little trick I discovered through many practices: if you put the fragile tofu in the refrigerator for a day or two, it will be super easy to fry and the fried tofu will be very neat and have a beautiful shape.

3. After the tofu is fried, pour in all the seasonings over high heat, add a little water, and stir-fry over high heat for two minutes until evenly mixed. Once the tofu is fried into shape, you can stir-fry it with confidence, and it doesn’t matter if it breaks into pieces, it will be more flavorful.

4. OK~~ Very spicy, slightly sour, and very delicious. The fried tofu absorbs the sourness and spiciness of the chopped pepper and the flavors of various seasonings. It tastes very fresh! People who love spicy food definitely should not miss this~~ and the whole dish is very easy to make. Once you get used to it, you can fry the tofu for ten minutes, add the seasoning and it’s ready in two minutes. It’s so fast~!

This is the introduction to fried tofu with chopped pepper. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!