How to make milk and egg pancakes

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the recipe of milk and egg filled pancake.

1.12 Prepare flour, two eggs, three rapeseeds, three pieces of bone meat, a box of milk and other materials.

2.21 After mixing the baking powder with the flour, mix the flour with the milk.

3. Let the dough rise and let the sugar rise for 15 minutes.

4. While the sugar is rising, wash the rapeseed and blanch it in a pot. Remove the bamboo skewers from the bones and fry until cooked. Beat the eggs and set aside.

5.12 Divide the sugared dough into four equal parts (you can divide it into as many equal parts as you like according to the size of the cake)

6.21 Roll a dough into thin slices, add a little oil, and spread evenly.

7.1 Roll the dough into a long strip and roll it up from one end.

8.2 Roll up from one side to form a strip, then roll up from one end of the noodle to form a round cake.

9. When you roll to the edge, leave a little bit and pinch the two ends of the roll to wrap it with the remaining side.

10. Roll it into a thin pancake

11. Heat oil in a pan, put the pancake in, and simmer.

12. Turn the pancake over when bubbles appear.

13. After the pancake is turned over, pour the egg liquid into the pan, cover it with the pancake and gently press the surface of the pancake to make the egg and pancake fully bonded.

14. When the pancake is cooked, turn it over so that the egg-stained side faces upwards.

15. Place the rapeseed and rabbit meat on the pancake.

16. Roll it up and the milk and egg filled pancake is ready.

After reading the detailed method of making milk and egg pancakes, do you have a clear understanding of it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.