Basic Brownie Recipe

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a basic brownie recipe that is both delicious and healthy. If you are interested, come and learn it now!

1. Beat the eggs, add sugar and mix well. Heat while stirring over water until it reaches a temperature that is not too hot to touch, remove from heat and stir until it becomes thick.

2.1 Add rum and pour into the egg mixture and mix.

3.2 Cut the chocolate into small pieces, cut the butter into small pieces, heat in water until melted, and cool to about 30 degrees.

4. Mix the high flour, low flour and cocoa powder evenly, sift them into the chocolate paste and mix well to make brownie paste.

5. Pour chopped nuts into the brownie batter.

6. Pour into the oiled mold, smooth it out and gently shake out the bubbles. Preheat at 175℃ for 15 minutes, bake on the middle layer for 30 minutes, remove from the mold, cut into small pieces and sprinkle with powdered sugar.

The basic brownie method has been introduced, but everyone's understanding and mastery of it is different. Below you can make it according to your own understanding.