How to make beef stir-fry with tomatoes and onions

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make fried beef with tomatoes and onions at home. So if you like cooking, come and learn how to cook with me today!

1. Cooking wine, tomatoes, onions

2. Beef, I don’t know what part it was, I told the owner I wanted it to be fried, and he cut this piece for me.

3. Slice the beef thinly. I slice it horizontally. Add some minced ginger, then salt, light soy sauce, and cooking wine, mix well in one direction, and then marinate for 20 minutes.

4. Use this time to peel the tomatoes. Soak it in slightly cooled boiling water and the skin can be torn off.

5. Dice onion and tomato.

6. Before stir-frying the beef, add some cornstarch and mix well, then add some oil and mix well, and then you can stir-fry. Add a little more oil in the pan when stir-frying.

7. Pay attention to the heat when frying. Now it is almost ready to be served.

8. After the beef is served, heat up the oil in a pan and add onions to sauté until fragrant.

9. Add tomatoes and stir-fry together.

10. Add some sugar and salt (just a little bit), and fry until the tomatoes are juicy.

11. Add the beef, stir-fry it slightly, beat an egg and mix well, then turn off the heat and serve immediately.

12. Finished product. When I got home I remembered that I didn’t buy any onions. I gave up thinking about having to climb up to the 9th floor again. The color of the dishes was a bit monotonous, haha!

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. So take action now and make your own fried beef with tomatoes and onions to enjoy your meal.