How to make homemade egg sausage

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make homemade egg sausage.

1.12 Raw material picture

2.21 The tools for steaming rice rolls can be stainless steel plates or pizza plates;

3. Mix all the flours and sift them, add raw oil, salt and water to make a particle-free slurry;

4. Beat the eggs into egg batter;

5.1 Take out the pizza plate, scoop a spoonful of rice paste into the plate, and shake the plate to spread the rice paste evenly on the plate;

6.2 Brush a thin layer of oil on the pizza pan and place it in a pot of boiling water to heat it up;

7. Scoop an appropriate amount of egg paste into the plate (the picture was added at the end of steaming, so I poured all the remaining egg paste in, so it looks more)

8. Place the plate with batter in the steamer, cover the pot and steam over high heat for about 1.5 to 2 minutes;

9. When you see the rice skin bulge, it means the rice noodle roll skin is cooked;

10. Use a scraper to gently roll it up from one side;

11. The rice noodle rolls are now ready. It is very simple.

12. Place the rolled rice rolls on a plate, sprinkle with fried white sesame seeds, blanch the choy sum and place on both sides of the rice rolls. When eating, pour the sauce on it and add a few drops of sesame oil.

Today’s introduction to homemade egg sausage ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.