How to make homemade pickled cabbage vermicelli pork belly

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here are the methods of homemade sauerkraut vermicelli and pork belly. Try to make it yourself first.

1.12 These are the main ingredients we need to prepare~ Note that my vermicelli is soaked in advance.

2.21 Wash and slice the pork belly and mince the ginger.

3. Heat up a pan with oil, sauté minced ginger and chop the pork belly.

4. Add appropriate amount of water (or broth).

5. Add the soaked vermicelli.

6. Add sauerkraut and some salt.

7. After boiling, skim off the foam.

8. Add some vinegar and some chicken essence.

After reading the editor’s introduction, you should be very interested in this home-cooked sauerkraut, vermicelli and pork belly! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!