How to make healthy brown sugar ginger slices

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the preparation of the health-preserving product brown sugar ginger slices.

1. Choose young ginger, as this season is when this type of ginger is on the market. The ginger slices made with this kind of ginger are not too spicy and have no chewy strands.

2.12 Wash the ginger and cut it into slices about 2 mm thick.

3.21 Put the ginger slices into the pot (preferably a thick-bottomed stainless steel pot), sprinkle the brown sugar on it and mix well.

4. Marinate for about 1 hour. After 1 hour, the sugar will melt into sugar water under the action of ginger juice.

5. Cook over medium to low heat to avoid burning the pot.

6. Cook until the water in the ginger evaporates completely and the sugar water becomes syrupy, which is the state that can be drawn into threads.

7. Cook until the water in the ginger evaporates completely and the sugar water becomes syrupy, that is, it can be drawn into threads. After it cools slightly, place it in a sterilized sealed bottle and take it out whenever you want to eat it. Take 5-8 tablets every day, the health effect is excellent!

Maybe you have never eaten the health-preserving product brown sugar ginger slices before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.