How to cook steamed grass carp with preserved vegetables

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make steamed grass carp with preserved vegetables.

1. Soak the preserved vegetables in water in advance to remove excess saltiness; wash and chop the preserved vegetables for later use;

2. After cleaning the fish, wipe it dry, apply a thin layer of salt on the surface, and then apply a little cornstarch;

3. Place a layer of preserved vegetables on the bottom of the dish, then place the fish pieces on top, and place shredded ginger on top of the fish pieces; then place another layer of preserved vegetables on top of the fish; steam the fish until cooked;

4. Pour out excess water from the steamed fish, drizzle with light soy sauce, and sprinkle with chopped green onions; heat oil in another pot and pour it on the chopped green onions!

If you want to make this delicious dish of steamed grass carp with preserved vegetables, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.