How to make coconut black sesame paste

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. So, let me introduce to you how to make coconut black sesame paste.

1. Fry the black sesame seeds until fragrant, turn off the heat, and grind into powder in a food processor.

2.1 Put the water into the pot, no need to boil, pour in the black sesame powder

3.2 Prepare all the materials

4.1 Pour in coconut milk at the same time

5.2 Pour in sugar at the same time

6. After boiling, add glutinous rice flour with water and slowly pour it into the pot, stirring as you pour to prevent the bottom from getting sticky.

7. Turn off the heat until the consistency suits your taste. Pack and eat

8. If you want to decorate, just drop a few drops of coconut milk on it.

Maybe you have never been to the kitchen, but after reading the instructions for making coconut black sesame paste, you will definitely want to try it yourself, so take action now.