Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making pure handmade sweet potato balls. 1. Pick out the bad beans, wash them, and soak them for 10 to 20 minutes. (Speeds up the cooking time of the beans). Start cooking red bean soup (add a few pieces of old rock sugar to the soup to enhance the flavor) 2. Wash the sweet potatoes. Cut into thick slices (not easy to cut, be careful with your hands) 3. Cover with gauze and steam in a pot 4. Let it cool in a ventilated place (this will remove some of the moisture). Press into mud 5. Add glutinous rice flour and taro starch (1:5). Adding glutinous rice flour can increase the soft and sticky taste, while adding only taro starch will make it more chewy. You can add some white sugar to enhance the flavor, but if you want the natural flavor, don’t add sugar. 6. Stir evenly with a spoon first (the water content of sweet potatoes varies, add appropriate amount of flour depending on the situation) 7. Put a plastic bag on your hands and start kneading 8. Knead the dough until it feels tough. You can cook a few first to test the taste and texture. It took me two tries before I got the one I liked. 9. Made two plates (the left one with sugar, the right one with plain flavor) 10. In pursuit of handmade texture, the specially made shapes have a kind of rustic cuteness. The sweet potato rounds were successful. 11. Served with red bean soup, it is sweet, fragrant, soft and super satisfying. 12. Detailed picture of sweet potato balls, similar to those of Xian Yu Xian. (Purely handmade sweet potato balls ^__^Purely handmade sweet potato balls) Hehehe... A good mood for the day, of course, starts with breakfast in the morning. The delicious handmade sweet potato balls introduced to you today can put everyone in a good mood. The editor recommends that you try it. |
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