How to make five-spice scallion pancakes

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make five-spice scallion pancakes.

1. Mix the flour with hot water to make a sticky dough, cover with a lid and let it relax for more than half an hour.

2.1 Roll into thin slices, apply a thin layer of oil, and sprinkle with salt and five-spice powder.

3.2 Sprinkle appropriate amount of flour on the countertop (to prevent sticking) and knead evenly.

4.1 Use a knife to evenly cut 6 pieces on the dough, and then place them on the chopped green onions one by one.

5.2 Spread the chopped green onions in the middle of the dough (you can put more to make it more fragrant when fried).

6. Wrap it tightly and relax it again.

7. Use a rolling pin to gently spread it out.

8. Brush a little oil on the electric baking pan, put in the dough, spray water evenly on the dough, sprinkle with white sesame seeds, close the upper plate and bake for about 3 minutes.

9. Open it, brush a layer of oil on it, turn it over, spray some water on the other side, sprinkle with white sesame seeds, close it for 2-3 minutes, open it, and wait until both sides are golden brown (I have to praise the electric baking pan, it is really convenient, and you don’t have to worry about burnt food, it has its own constant temperature adjustment).

The five-spice scallion pancake introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.