How to fry conch

Snails are actually a type of field snail. Its shell is relatively hard, and the edible meat is inside the shell. We can usually braise it, and then use a needle or toothpick to pick out the meat when eating. This kind of fried snails tastes more delicious, but some people think that it is troublesome to fry it, so they only know how to eat it but don’t know how to cook it. So how do you fry snails?

The main ingredients of snail noodles are snails, rice noodles and bean curd sheets. Snails are only used to make soup. The soup is thick and cooked with round rice noodles. The noodles are chewy and the soup is delicious. It is perfect to eat a bowl of snail noodles after work.

Snail noodles are rich in carbohydrates, gelatin, phospholipids, cellulose, lecithin, protein, carotene, various vitamins, iron, calcium, phosphorus and other nutrients. They can not only satisfy your appetite but also maintain your health.

Fried snails, a dish name, the cooking method of snails, and the combination of salad oil have a unique flavor and are a nutritious and delicious dish.

Method: 1. Wash the snails and drain the water

2. Wash and cut all ingredients and set aside

3. Add more oil than usual to the pan and stir-fry ginger, garlic and chili.

4. Then pour in the snails and stir-fry for a while

5. Pour in appropriate amount of cooking wine and stir-fry evenly.

6. Pour in appropriate amount of soy sauce and stir fry evenly

7. Add appropriate amount of salt and stir-fry evenly

8. Pour appropriate amount of water along the edge of the pot and cook for 1-2 minutes

9. Finally, add chicken essence and mint and stir fry evenly.

When buying snails, be sure to select them carefully. If there is a bad snail in the middle, it will affect the taste of the whole dish. Choose snails with green shells, as the meat is tender and the fibers are tough. The meat of large ones is old and difficult to taste, and the small ones are not easy to suck out. Medium-sized ones are best.

Put the snails in a plate of water in advance and add a few drops of oil into it. This will make the snails cleaner. The tail of the snail is usually cut off to make it easier to eat.