How to cook celery, bean curd and black fungus

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. Well, now let me teach you how to make the dish of celery, bean curd and black fungus.

1.1 Prepare a bowl of cold water, cut the celery into sections, wash and blanch it in boiling water for 2 minutes, take it out and immediately put it in a cold place to cool (it will taste crisper). The fungus can be blanched in the hot water used to blanch the celery, take it out and put it in cold water to cool.

2.2 Soak the black fungus and bean curd sticks for more than 6 hours in advance.

4. Add a little oil to the pot, bring to a boil, add the peppercorns, and turn off the heat. Pour the pepper oil into the mixed vegetables and mix well.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the celery, bean curd and black fungus that the editor introduces to you today?