How to make curry rice pork roll

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make curry rice pork roll, you will definitely like it.

1. Dice carrots, celery and onions. Soak rice in hot water for 15 minutes and set aside.

2.12 Add appropriate amount of olive oil to the pan, add a little diced onion and stir-fry until transparent, add soaked and drained rice and curry powder, stir-fry for 1 minute, season with salt and pepper, turn off the heat, beat the egg yolk and add to the fried rice, stir vigorously and let cool for later use.

3.21 Slice the pork tenderloin from the middle, do not cut all the way through, and use a meat hammer to beat it into large slices about 0.5 cm thick. Sprinkle salt and black pepper on both sides.

4. Place the rice in step 2 in the middle of the pork tenderloin slice.

5. Then roll up the meat slices, tie them with cotton rope, and put them into the Lekui cooking bowl.

6. Place chopped carrots, celery, and onions around the bowl, sprinkle with appropriate amounts of salt and pepper, and finally drizzle with olive oil and cover with a cooking bowl.

7. Preheat the oven to 180 degrees, put the cooking bowl in, bake at 180 degrees for 1 hour, turning it over twice in the middle. Take out the cooking bowl, open it, add brandy and water, and continue baking for 30 minutes, turning it over once in the middle.

8. After baking, take out the meat rolls, cut into 1cm slices and serve.

There are many people in the world who love to eat curry rice and pork rolls, but few can make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.