How to make scallion pork lasagna

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making scallion pork lasagna.

1. Prepare the ingredients, add salt and MSG to the minced pork and mix well.

2.1 Slowly pour 80ml of 90-degree hot water into the flour and stir with chopsticks.

3.2 Add 1/2 spoon of salt to the flour and mix well

4.12 Knead the flour into a smooth dough with your hands

5.21 Use a rolling pin to roll the dough into a thin round shape, brush it with a layer of salad oil and add chopped green onions and minced pork.

6. Use a knife to cut two cuts on both ends of the dough as shown in the picture. Fold it as shown in the picture, then fold it to the middle, and wrap it slowly from left to right.

7. Fold all the dough.

8. Use a rolling pin to roll the wrapped dough into a thin pancake and then put it into the pan to fry!

9. Pour a proper amount of salad oil into the pan, fry slowly over low heat, and shake the pan from time to time to allow the pancake to be heated evenly (do not fry over high heat, otherwise the pancake will be burnt and the meat will still be raw), and fry until both sides are golden brown.

10. The fragrant scallion pork lasagna is ready, come and try it!

The recipe for the scallion and pork lasagna introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.