How to cook Australian golden ginseng

Although eating out can save a lot of trouble, food hygiene cannot be guaranteed after all. It is not worth it if it harms your health. Therefore, it is necessary to learn to cook at home. The method of blanching Australian golden sand ginseng is very simple, and you can learn it quickly even without any basic knowledge.

1. Prepare the ingredients.

2. Place the dried golden ginseng in a clean, oil-free container and soak it in clean water for 24 hours. Refrigerate it in the refrigerator and remember to change the water in the middle.

3. On the second day of soaking, when it has grown very large, change the container and continue soaking.

4. Two days later, put the golden ginseng into water, bring to a boil over high heat, then turn to medium heat and cook for 15 minutes. Turn off the heat and wait for it to cool naturally.

5. Pick up the golden sand ginseng, use scissors to cut it open along the midline of the abdomen from the tail to the head, remove the white sand veins, clean the internal organs and impurities, wash it clean, and feel no sand when touched by hand.

6. The white part is the tendons of Adenophora radix, which are rich in nutrients. Do not throw them away. Wash them clean and use them to make soup.

7. Pick out the already soaked and softened golden sand ginseng, boil it in clean water for 5 minutes, and it is ready to eat. If it is not sent well, repeat the above steps~

8. Take a piece of soaked rice and cut it into pieces.

9. Dip in mustard soy sauce and enjoy.

The method of blanching Australian golden sand ginseng is simple, even if you are a novice or a new bride can make it. It is very fulfilling to make a dish that suits the taste of your family.