How to make sponge cake slices

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to make sponge cake slices.

1.1 Beat egg yolks and sugar until thick.

2.2 Use an egg separator to separate the egg white and egg yolk. Add sugar to egg whites gradually and beat until stiff peaks form.

3. Add one-third of egg whites to the egg yolk and mix well. Sift in half of the low-gluten flour and add one-third of egg whites and mix well. Sift in the remaining low-gluten flour and pour into the remaining one-third of egg whites and mix well.

4.Put it into piping bag.

5. Place a piece of wax paper on the baking tray and squeeze the batter in the piping bag into a round shape that is similar in size to the cake mold.

6. Preheat the oven and bake at 180 degrees for about 12 minutes.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making sponge cake slices, you can truly change yourself.