How to make cold fried pork skin

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make cold fried pork skin together, which is really enjoyable.

1. Wash the pig skin and wipe off the surface moisture.

2. Pour enough vegetable oil into the pot. When the oil is 70% hot, put in the dried pork skin and fry it on low heat.

3. Fry the pig skin over low heat until it becomes fluffy and yellow. Remove the fried pig skin from the oil and set aside.

4. Put the fried pork skin into a pot of boiling water and then soak it for about 6 hours.

5. Squeeze dry the soaked pig skin and cut into thin strips.

6. Peel the cucumber and cut into dice.

7. Put the cucumber pieces into a clean container, sprinkle a little salt and marinate for 10 minutes.

8. Drain the water from the pickling and pour in the garlic.

9. Pour in one tablespoon of salad vinegar.

10. Add 1/2 tablespoon of delicious soy sauce.

11. Add appropriate amount of chili oil.

12. Sprinkle in appropriate amount of fine salt and mix well.

There are many people in the world who love to eat cold fried pork skin, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.