How to steam fish with golden needles and chrysanthemums

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to steamed fish with golden needles and chrysanthemums. We will cook it ourselves in the future.

1.1 Wash and cut wild rice stem into thin strips.

2.2 Wash the enoki mushrooms with clean water and set aside.

3. Cut the sea bass tenderloin into shreds, add onion and ginger juice, cooking wine, fine salt, pepper, MSG, and a little starch slurry and cook for a while.

4. First place the water bamboo shreds on the bottom of the plate, and then place the enoki mushrooms on top of the water bamboo shreds, with the heads of the enoki mushrooms facing outwards.

5. Place shredded sea bass and a small amount of shredded green onion and ginger on top of the enoki mushrooms. Then place the processed red pepper in the center as the core. Then drizzle in a small amount of fine salt, MSG, white sugar, and broth.

6. Place the decorated plate into the steamer and steam over high heat for about 10 minutes. (When cooking in the microwave, add a small amount of broth).

A good mood for the day, of course, starts with breakfast in the morning. The delicious steamed fish with golden needles and chrysanthemums introduced to you today can put everyone in a good mood. The editor recommends that you try it.