How to make multi-flavored dried bamboo shoots

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1.1 Then find a pot, add water and salt or directly use the soup to start cooking. I used the concentrated soup and cooked it for 20 minutes.

2.2 Wash the bamboo shoots you bought, remove the black outer skin, and chop them into small strips like chopping wood.

3. Then drain the water and put it outside to dry for two days if the weather is good. After the skin is dry, put it in the oven at 120 degrees for 2 hours until the inside is dry and tough.

4. This is what it looks like after it dries. It has shrunk a lot.

Although the above method of cooking multi-flavored dried bamboo shoots may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.