How to make pineapple cake

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Now I will introduce the inverted pineapple cake to you.

1.1212 Cut the pineapple into small pieces and set aside

2.2121 After the butter in material A melts over low heat, add sugar and heat over low heat while stirring until caramel color appears.

3. Pour the cooked syrup into the bottom of the mold, and place the sliced ​​pineapple neatly, leaving no gaps in the middle.

4. Beat the egg yolks with sugar until they turn slightly pale

5. Sift in low flour

6. Whisk evenly

7. Melt the butter in material B in the microwave and pour it into the egg yolk paste and beat evenly.

8. Take another bowl, pour the egg whites from ingredient C into it, beat at low speed until coarse foam appears, then add sugar three times and beat at high speed until hard foam appears.

9. Take one-third of the whipped egg whites and add them to the egg yolk paste

10. Stir quickly in irregular directions

11. Add the remaining whipped egg whites and mix quickly using the same method

12. Pour the batter into the mold, flatten the surface and shake out the big bubbles.

13. Preheat the oven to 175 degrees, middle layer, 25-30 minutes

14. After baking, take it out and cut a circle around it with a knife, then turn it upside down to remove it from the mold while it is still hot.

Just follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the reverse pineapple cake that the editor will introduce to you today?