Vegan Camel Cheese Miso Noodles Recipe

Vegan Camel Cheese Miso Noodles Recipe

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1. Add corn noodles, chopped winter melon, meatballs, mushrooms, and miso into cold water and cook until noodles are soft and winter melon is cooked.

2. Pour the coconut milk in and heat it slightly, then add the mushroom essence and stir until dissolved.

Maybe you’ve tried vegan camel cheese miso noodles in a hotel, or maybe you’ve tried it at a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.

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