How to make leek ham stuffed tofu

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of making leek ham stuffed with fried tofu.

1. Prepare all materials

2. Wash and chop the leeks, chop the pork belly, chop the ham, soak and chop the scallops, mix them all in a bowl, add the eggs, rice flour, pepper, salt, sugar, oil, and mix well.

3. If you feel that the filling is too loose and easy to flow, you can add a little more rice flour, depending on the moisture of the chives.

4. Tear the fried tofu from one side, but don't tear it apart. If there is one side of the tofu skin connected, you can cover it up.

5. Scoop out the filling

6. The filling can also be mixed with the filling and stuffed back into the fried tofu

7. Use a spoon to stuff the fried tofu until it is all stuffed

8. Put the fried tofu into the pot and steam it on high heat for about 20 minutes. If the fried tofu you bought is small, just steam it for about ten minutes! My fried tofu is relatively large and has a lot of fillings. If you are worried about too much moisture, you can cover it with a piece of plastic wrap.

9. The steamed fried tofu can be eaten directly. If you like it more fragrant, you can put it in a frying pan and fry it on all sides. You can also add some of your favorite sauce.

After reading the above introduction to the recipe of leek, ham and fried tofu, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.