Do you often eat out and worry about the high oil content and unhealthy eating habits? It is better to cook by yourself, it is more reassuring. A simple homemade chocolate milk ice cream in a bread machine can be made by just stir-frying. Pay attention to reducing the addition of salt, chicken essence and other seasonings, keep the taste light, avoid heavy oil and salt, relieve cardiovascular disease, and live a healthier life. 1. Put cocoa powder, whipping cream and aspartame into the bread machine. Mix using iMix mode. 2. This time we used Kingfisher whipped cream, which had already risen after 8 minutes of stirring. If the cream did not collapse when you stopped stirring, it means it is ready. 3. Take the ice cream bucket specially used for bread machines out of the freezer. Remember to freeze it for more than 16 hours in advance. 4. Add milk and stir evenly, cover with lid and refrigerate for 1 hour. 5. Start the iMix program for 20 minutes and pour in the refrigerated ingredients while stirring. 6. If you can’t finish it in one go, you can put some of it in the freezer. 7. By the way, the ice cream bucket will rise while being stirred, so the ingredients should not exceed 80% of its capacity to avoid overflowing. 8. The temperature of the ice cream bucket is very low. Remember to wear gloves when holding it to avoid frostbite on your hands. 9. You can eat it directly at this time. The ice cream bucket can continue to cool the ice cream, so you don’t have to worry about it melting while you eat it. 10. I wanted to freeze some of it, but I didn’t have a piping bag for squeezing cream, so I cut a corner of a food bag and used it instead. 11. Put the assembled popsicles into the freezer and freeze them. Eating out in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. It is easy to make homemade chocolate milk ice cream in a bread machine, so you don’t have to worry if you are not a good cook. |
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