How to make taro balls and red bean paste

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of making taro balls and red bean paste

1. Boil one chestnut potato, one purple potato, and one taro, peel and crush them while they are still hot

2. Add tapioca flour, the proportion of flour should be higher

3. Add milk or water (a small amount, about 2 spoons), knead continuously, just like kneading dough, until it forms a ball, then knead it into strips

4. Cut the chestnut sweet potato, purple sweet potato and taro into strips and cut them into small pieces

5. After the red beans are cooked, add brown sugar and taro balls, and turn off the heat after 15 minutes.

I believe that after reading the introduction to the recipe of taro balls and red bean paste, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.