How to cook pork skin and kelp

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make pork skin and kelp.

1. Remove the hair from the pork skin and cook it on low heat for 40 minutes in advance.

2.12 Kelp knots; soak the yuba

3.21 Cut the pork skin into diamond-shaped pieces

4.1 Put oil in the pan and sauté the scallions

5.2 Slice the remaining ingredients

6. Add pork skin

7. Add kelp knots and yuba

8. Add cooking wine, salt, sugar, chicken essence, soy sauce, oyster sauce, and a little water

9. Simmer for a while on low heat until the soup thickens.

10. Add onions and red pepper until cooked.

After reading the above introduction to the recipe of pork skin and kelp, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.