Spicy braised duck recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making spicy braised duck.

1. Wash half of the duck and set aside.

2. Wash the duck meat with clean water and cut into small pieces. Cut the chili and ginger into shreds.

3. Put oil in the pot and bring it to a boil. Pour in the chopped duck meat.

4. Stir-fry for a while and add white vinegar to wake up.

5. Fry until oil comes out, add appropriate amount of refined salt and stir fry evenly.

6. Add cooking wine, chopped ginger and chili, add salt and stir-fry evenly.

7. After mixing, add appropriate amount of pepper powder and dark soy sauce and stir well.

8. When the peppers are cooked, add MSG.

9. Remove from the pan and serve.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to spicy braised duck is quite detailed. Save it and make it when you have the chance.