How to make radish and black fungus

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make radish and black fungus.

1.12 Main ingredients: black fungus, white radish.

2.21 Side dishes: hot peppers, onions, garlic, and coriander.

3. Chop the chili pepper, mince the garlic, and chop the coriander and green onion into small pieces for later use.

4. Add salt and sugar to the shredded radish and marinate for 15 minutes. The pickled radish is just one word - crispy

5. Pour clean water into the pot and bring it to a boil. Put in the black fungus and blanch it. Remove from the water and drain for later use.

6. Squeeze the pickled radish and put the drained black fungus into a small bowl.

7. Put the black fungus and radish into a bowl, add in the ingredients and seasonings and mix well.

8. Put the finished product on a plate.

Thank you for reading this article and learning how to make radish and black fungus with everyone. Sharing delicious food with everyone is my greatest joy.