How to make stir-fried eggplant with mushroom sauce

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking eggplant with mushroom sauce.

1. Wash the eggplants and cut them into diamond shapes with a knife (or tear them by hand for better results);

2. Fry the eggplant in oil until soft and drain off excess oil (or fry with less oil until soft);

3. Add two tablespoons of mushroom sauce to the pot and stir-fry evenly;

4. Finally, sprinkle some chopped green onions, mix well and serve.

After carefully reading the editor’s detailed introduction to stir-fried eggplant with mushroom sauce, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short time.