How to make silken tofu chiffon

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make silken tofu chiffon cake

1. Stir the egg yolks and 20 grams of fine sugar until there are no particles and it is smooth.

2.12 Add salad oil to the egg yolk batter and stir evenly with a manual egg beater

3.21 Add mashed silken tofu and water

4. Stir evenly and make the batter smooth

5. Add the low flour that has been sifted twice

6. Mix evenly, use a manual egg beater to pull up the batter until it is very smooth

7. Now start beating the egg whites until they become coarse bubbles, add a little salt, and when fine bubbles appear, add 40 grams of fine sugar twice to beat. When you feel that the egg whites are almost wet, switch to a manual egg beater and the egg whites will be in a cone shape.

8. Add one-third of the egg white paste to the egg yolk paste and mix well, then pour in the remaining egg white paste, mix well with a rubber spatula, and pour into the mold

Today I would like to introduce to you the silken tofu chiffon dish that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try making it.