How to make cold broomrape

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor will introduce to you the cold-mixed broomrape. You can make it yourself according to the steps below.

1. Broomrape has red stems and green stems, but they are both edible. First, remove the old stems and clean them.

2. Add water to the pot and bring it to a boil. Pour in the broom and blanch it. Use high heat and take a little longer.

3. Take it out and put it in cold water to cool

4. Mash the garlic

5. Add MSG and a little salt

6. Pour in balsamic vinegar, oyster sauce, MSG and sesame oil and stir.

7. Take out the vegetables, drain the water and put them in a bowl. Pour the prepared garlic paste into the bowl.

8. Stir well and serve

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The cold-mixed broomrape that I’m going to introduce to you today is nutritious and easy to make. Friends who like cooking, go and try it.