How to make red date rice cake

The method of making red date rice cake is very simple, and the ingredients needed are very common. It is a very delicious home-cooked dish. You can make a mouth-watering delicacy without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Glutinous rice flour, white sugar, mix

2. Wash the red dates and set aside

3. Add boiling water to the glutinous rice flour in small amounts and stir with chopsticks until it becomes flocculent.

4. Put a layer of wet cloth in the mold, then a layer of glutinous rice flour, a layer of red dates (powder + dates + powder + dates + powder) and compact them.

5. Put the pot in cold water, bring to a boil over high heat, then steam over low heat for 40 to 60 minutes

6. After taking it out of the pot, refrigerate it together with the mold overnight. You can cut it into pieces and eat it the next day. Of course, you can also eat it hot.

Life originally includes trivial matters like cooking, so we should not be lazy. The method of making red date rice cake is actually very simple, and even "lazy people" will not feel burdened.