How to make celery and black fungus

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, the editor will give you some tips and teach you how to make celery and black fungus.

1. Soak the dried black fungus in cold water in advance (if you need it urgently, you can use warm water, which can be used quickly, but it will not be as crispy as the one soaked in cold water)

2. Cut the celery into sections and blanch them in water, drain the water and set aside. Boil the fungus as well and set aside.

3. Add salt, light soy sauce, balsamic vinegar, mashed garlic and sugar, mix well, and sprinkle with chopped green onions. I didn’t add any chili peppers, but if you like spicy food, you can add some chili oil. If you have nuts at home, add some to make it more fragrant.

The dish of celery and black fungus may seem complicated, but if you put your heart into it, you can make it well in just a few times. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.