How to cook tiger head chicken

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make tiger-head chicken.

1.1 Prepare two bowls, put flour and beaten eggs in them, coat the marinated chicken pieces with flour, roll the chicken pieces in the egg liquid, fry them in 70% hot oil until golden brown, then remove and drain the oil.

2.2 Chop the chicken legs into small pieces and marinate with pepper powder, cooking wine, soy sauce, salt, sugar, chopped green onion and ginger slices for 20 minutes.

3. Add a small amount of oil to the wok, add ginger slices and chopped green onions when the oil is hot, stir-fry until fragrant, pour in boiling water until the chicken pieces are covered, add appropriate amounts of light soy sauce, dark soy sauce, and salt, then add a small amount of sugar. Finally, add the chicken pieces and bring to a boil, then transfer to a pressure cooker and cook for 20 minutes.

4. OK! Wow! The taste is really, really delicious!

Now that I have introduced the method of cooking tiger-head chicken, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".