Banana Walnut Cake Recipe

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make banana walnut cake.

1. Soften the butter and mash the bananas. Toast the walnut kernels for five minutes in advance, or microwave them.

2.12 After mixing the butter and brown sugar evenly, beat until fluffy.

3.21 Pour the egg liquid into the butter in batches, stir evenly before adding the next batch

4. Sift 1/3 of the flour (low flour, baking soda, baking powder) into the butter lake and mix well

5. Add 1/2 banana puree and mix well

6. Add 1/3 of the flour and mix well, then add 1/2 of the banana puree and rum and mix well

7. Finally, add the remaining 1/3 of the flour and walnut kernels and mix well.

8. Place a layer of wax paper on the fruit strips, on the bottom and sides, and pour the cake batter into the

9. Bake in the middle layer of the oven at 170 degrees for about 25 minutes

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a different taste. You can try to make banana walnut cake yourself according to the introduction above.