How to make homemade lavender dew

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you how to make homemade lavender dew.

1. Ingredients: 50g dried lavender flowers, 25g rock sugar, 25g honey, 800g water, 500g boiled water.

2.1 Put it in a pot, preferably a porcelain pot or casserole.

3.2 Put the dried flowers in a sieve and rinse with cold water to remove the dust.

4.1 When the color of the flower becomes lighter and the water turns blue first and then brown, turn off the heat.

5.2 Turn on the heat and bring to a boil, stirring constantly.

6.1 Add rock sugar and stir continuously until all the sugar melts.

7.2 Filter out the scented tea and keep only the scented tea water.

8. Add a few drops of lemon juice. It just became lighter in color but didn't turn pink.

9. Pour into container.

10. When the temperature cools to 40 degrees, add 25 grams of royal jelly and mix well. Honey is also acceptable.

11. Pour into a sealed container, preferably glass. Metal containers are not allowed. Take with warm water each time.

The homemade lavender dew that I’m going to introduce to you today is very good, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.