Salad grilled chicken thighs recipe

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making salad grilled chicken legs.

1. Marinate the skin-on chicken thighs with white wine, salt and white pepper for 20 minutes

2.1 Mix the mixed crisp green salad with appropriate amount of Italian sweet vinegar and season it

3.2 Fry with unsalted butter until browned (fry the skin first), put in 180℃ oven and bake until cooked.

4. Add Italian sweet vinegar, olive oil, chopped onion and chopped garlic into the pot, simmer over low heat until thick, then season with salt and white pepper

5. Put the mixed salad on a plate, cut the roasted chicken thighs into pieces, put them on the salad, and finally pour the sauce on it.

Today's salad of roasted chicken legs is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.