How to make sesame cookies

Sesame cookies are a very common recipe that many people know how to make. It is also very easy to make with rice and does not use many ingredients. Its nutritional value is immeasurable. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this great recipe for rice!

1. Soften the butter in advance

2. Beat the softened butter with a whisk at low speed

3. Then add the granulated sugar to the butter and continue to beat evenly with a whisk.

4. After beating, add milk and egg yolk into butter and continue beating evenly.

5. After beating, sift the low-gluten flour into the butter

6. Then add some white sesame seeds

7. Use a spatula to stir evenly until there are no particles.

8. I use Sanneng big flower nozzle

9. Put it into a piping bag and squeeze it into the baking tray. Squeeze it down a little bit.

10. Preheat the oven to 160 degrees for 5 minutes, bake in the middle layer for 25 minutes.

11. Finished product

The sesame cookies dish can be modified according to your own taste, using seasonings to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions, and minced garlic.