Tomato sauce salad bread recipe

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make ketchup salad bread with me.

1. Prepare the ingredients for the bread

2. Prepare the ingredients for the vegetable salad while the dough is rising

3. Make bread first: Put eggs, yogurt, sugar and salt in the bread machine bucket

4. Add high flour and sprinkle yeast powder on the high flour

5. Start the bread machine and knead the dough until it reaches the extensibility stage using the oil-removing method.

6. Let it ferment until it doubles in size (when it is halfway fermented, I will put the dough into a fresh-keeping bag and refrigerate it)

7. While the dough is rising, you can make a vegetable salad. Cut the corn into small pieces, cook it, dice the cucumber, ham, and egg white, and slice the ham into small pieces.

8. Put various small pieces in a bowl and squeeze appropriate amount of salad dressing

9. Stir well and it’s done (you can eat it directly now)

10. Take out the fermented dough, deflate it, divide it into 8 small portions, roll them into balls and let them sit for ten minutes.

11. Roll out the dough and place it on the baking tray

12. After the second fermentation, put a piece of ham in the middle

13. Spread a layer of ketchup around the dish and then add the mixed vegetable salad. Finally, squeeze some salad dressing or ketchup on top for decoration.

14. Bake in the middle layer of the oven at 180 degrees for about 18 minutes.

At this point, you must have your own ideas about how to make ketchup challah bread. So start now, I believe you can make the most delicious food.