How to make dessert fruit and vegetable meatballs

Dessert fruit and vegetable meatballs are actually very popular among people because they have the special taste and nutritional value of fruits and vegetables. So if we can understand the production method, it can also bring us a different delicious enjoyment, and it is also more beneficial to the body's nutrition and health. So do you know how to make dessert fruit and vegetable meatballs? Please refer to the method described below.

Method 1

Ingredients: 200g cassava flour, 40g water, 20g fruit or vegetable, 30g sugar

1. Add 20g of each of four colors, pitaya, pumpkin, purple sweet potato and green vegetables, 10g of water and appropriate amount of white sugar, and blend them into juice in a blender.

2. Then put one of the juices into the pot and boil it. It must be boiled. Then slowly add the boiling juice to 50 grams of tapioca flour. Be careful not to add it all at once. Add it slowly and stir with chopsticks. When you see that the flour has lumps, knead it into a ball with your hands. The successful dough does not stick to your hands. Add a little more tapioca flour with your hands and knead the dough with each juice.

3. After the balls are formed, cut them into granules with a knife. Boil water in a pot and put the balls in. The cooked balls will float up, then rinse with cold water. Be sure to soak them in cold water. This will make them more chewy and more chewy.

4. After the meatballs are done, you can add egg syrup or coconut milk. You can choose to add coconut milk sago syrup.

Method 2

Ingredients: 200g small fish balls

Accessories: 2 apples, 1 cucumber, 1 onion, half a red pepper, 3 teaspoons salt

1. Wash the fish balls and drain the water.

2. Prepare the ingredients: apples, cucumbers, onions and red peppers.

3. Cut all ingredients into even cubes.

4. Heat oil in a wok over medium heat, sauté scallion and ginger, then add fish balls.

5. The fish balls will become larger after being fried for a while.

6. Add apples and onions.

7. After stir-frying evenly, add cucumber and red pepper.

8. Add a little salt and stir-fry for a while.