How to make Yin rice and egg porridge

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making Yin rice and egg porridge. Start learning it quickly.

1. Prepare the materials and it will be clear at a glance. The most important thing is to use lard! My mom said that only food cooked with lard is the most authentic and delicious! So this lard is also what I brought back from my hometown~~~

2. Put some lard in the pot

3. After the oil melts, turn to medium-low heat, add 1-2 handfuls of rice into the pan and stir-fry.

4. When the rice turns golden brown, serve it out for later use.

5. Just pour out the rice in the pan and fry the eggs. No need to add oil! hehe! I like to eat runny eggs, so I fry them for a while and then serve them.

6. Pour the fried rice back into the pot, add water and rock sugar! The right amount, according to personal taste, you can also add salt, but I personally think that sweet rice porridge is still delicious~~~

7. Cook the yin yang mi ha on medium-low heat! In fact, people who don’t mind eating soft-boiled eggs can skip the step of pouring out the eggs. After the eggs are fried, just pour the soft-boiled rice back, add water and sugar and cook! Cook until the rice is soft and sticky, then you can serve it~~~. Because I like to eat soft-boiled eggs, after the rice is cooked, I pour the eggs back in, heat it up a little, and then I'm ready to serve it~~

8.OK! Done! My dinner! Yin rice and egg porridge! Delicious~~~

After reading the above introduction to Yinmi Egg Congee, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.