How to make red yeast rice double color steamed buns

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make red yeast rice double-color steamed buns at home. So if you like cooking, come and learn how to cook with me today!

1. Prepare the ingredients

2. Pour water into the yeast and stir until dissolved

3. Pour flour, sugar and oil into a large bowl and add yeast solution

4. Mix into three-light dough

5. Divide the dough into two pieces

6. Set the large dough aside to relax, and add red yeast rice powder to the small dough

7. Knead into red yeast dough

8. Roll the two doughs into rectangular shapes

9. Brush water on the white dough

10. Add red yeast dough

11. Cut off the uneven edges

12. Brush water on the red yeast dough

13. Roll it into a long strip and rub it from the middle to both sides to make it uniform in thickness.

14. Cut the dough into equal sizes

15. Put it in the steamer, cover and let it rise for 20 minutes

16. After proofing, steam over medium-high heat

17. Steam for 15 minutes after the steam comes out, then turn off the heat and simmer for 3-5 minutes

18. Out of the Cage

After reading this, you will have a complete understanding of the detailed method of making red yeast rice double-color steamed buns. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.