Cashew Chicken Curry Recipe

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make cashew curry chicken.

1. Soak cashews in appropriate amount of milk or water for 15 minutes and make into a paste.

2.1 Mix red chili powder, turmeric powder, coriander powder, cumin powder and fenugreek into a pot. Reduce heat to medium, cover and cook for 8 minutes. Add tomato sauce to the pot and cook for 3 minutes. Then add 2 cups of water and appropriate amount of salt, cover the pot and cook over medium heat for 20 minutes.

3.2 Heat oil, add chopped onion and sauté until fragrant (about 4 minutes). Add ginger garlic paste and fry for 2 minutes. Wash the chicken, drain the water and fat and cook for 4 minutes then simmer for 5 minutes.

4. Add curry powder, cashew paste and curry leaves, cook until you get the desired effect, then serve and enjoy the delicious cashew curry chicken.

After reading the specific steps of cashew curry chicken, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.