How to make golden coconut balls

Below I will introduce to you the method of making golden coconut balls. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Soften the butter, add fine sugar, stir evenly, and beat slightly (beat until the volume of the butter is slightly expanded)

2. Add egg yolks in batches and stir well. Then pour in the milk and stir well.

3. Add shredded coconut, low-gluten flour and milk powder to the stirred butter.

4. Mix well with your hands and knead gently into dough (do not over-knead)

5. Take a small piece of dough and roll it into a small ball with a diameter of about 2.5CM

6. Roll the ball in the coconut shreds to coat the surface of the ball with a layer of coconut shreds (this step can be omitted)

7. Make all the balls in this way, place them on a baking tray, and bake in a preheated oven.

8. Bake in the middle layer of the oven, top and bottom heat, 180 degrees, 15-20 minutes, until the surface is golden brown

For some people, making golden coconut balls may be simple, but only if you put your heart into it, can you really do it well.