How to pickle hard-boiled eggs

There are many ways to eat eggs, and eggs are also a food that people often eat in their daily lives. Because eggs can be used to make many home-cooked dishes, such as scrambled eggs with meat, scrambled eggs with tomatoes, scrambled eggs with leeks, etc. You can really choose how to eat eggs according to your taste. Then boiled eggs can also be pickled. Since everyone has different tastes, how do you pickle boiled eggs?

How to pickle cooked eggs? Many people should have experience in this area. Usually, we pickle raw duck eggs or chicken eggs. The pickled eggs will taste better, not too salty, but fragrant and oily. Let’s take a look at the method of pickling cooked eggs.

It is very simple to pickle hard-boiled eggs. After the eggs are cooked, let the salt water cool down and then pickle them directly. If the quantity is smaller, you can even peel the skin after cooking and then marinate it in water, but the taste will not be as good as without the skin. Use a container similar to a rice wine jar, wipe it clean and make sure there is no residue on it. Roll the boiled eggs in salt for a few times, then in white wine for a few times, and then coat them with another layer of salt. Put it in the jar. Seal with plastic wrap and finally cover with a lid. Marinate for 2 weeks and it is ready to eat. Break the eggshell with a spoon. Add salt and a little pepper to the water and bring to a boil. After the salt water has cooled thoroughly, pour in some wine (to marinate faster), put it in a jar and seal it to prevent flies. It can usually be used in 20 to 30 days. 1. Peel the eggshells after the eggs are cooked. 2. Bring water, vinegar, sugar, salt, white pepper, cloves, wet mustard and sliced ​​ginger to a boil. 3. Put the peeled eggs into the bottle, then pour in the cooled soup, seal and store for 3-4 days before eating.

Homemade salted eggs

Material

Eggs, wine, salt

practice

1. Clean the eggs and give them a bath with strong liquor, which means rolling the eggs in the bowl of liquor, then pick them up and roll them in salt. After they are covered with salt, wrap them with plastic wrap or a bag. Remember to pile the salt evenly around the eggs when wrapping.

2. Place it in the sun, the stronger the sun the better.

3. After drying, place it in a clay jar for a month without putting it in the refrigerator.

Tips

Strong liquor: I use vodka, but strong liquor, Erguotou, Xifeng, or whiskey will also work. Now I am ambitious. Next time I will learn how to make preserved eggs. Haha!

Pickled Eggs

Material

12 large eggs, 350 ml distilled apple cider vinegar, 350 ml water, 1 tablespoon pickling spices, 1 clove of garlic, crushed, 1 bay leaf

practice

1. Place eggs in a pot and cover with cold water. Remove from heat immediately after boiling. Let the eggs soak in hot water for 10-12 minutes, remove from heat, cool and peel.

2. In a medium pot over medium heat, combine vinegar, water, and pickle juice and bring to a boil. Add garlic and bay leaves and remove from heat.

3. Put the eggs into the distilled container, pour the cooked hot juice and seal it. Refrigerate for 8-10 days.

Now everyone should know how to pickle cooked eggs. In fact, the method is very simple. After reading our introduction today, you can try it. You will be able to make delicious salted eggs. At the same time, you can also learn how to pickle salted duck eggs, which is also very simple.